Misha Nicholas, Author at THRIVE blog

Climate Action: How to Make Your Restaurant Sustainable

Misha Nicholas
April 21, 2021June 19, 2021

In a 2020 Globescan report, 60% of participants labelled climate change as a top concern, but were stumped on what to do. The same report suggests… Read More »Climate Action: How to Make Your Restaurant Sustainable

Organic sackcloth from bio-waste

Sustainable Agriculture 101: Keep an Eye On These Indian and Mexican Biowaste Businesses

Morris Fedeli, Misha Nicholas
February 14, 2021February 14, 2021

India and Mexico are creating revolutionary inventions within the sustainable agribusiness sector. From bioplastics to biowaste materials, companies such as Malai and Biofase, are producing… Read More »Sustainable Agriculture 101: Keep an Eye On These Indian and Mexican Biowaste Businesses